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MCPP: Supply Lead Technician - (GPN Philippines) (#NLX286790276)
KBR
(Gulfport, MS)
January 21, 2026
Title: MCPP: Supply Lead Technician - (GPN Philippines) Belong, Connect, Grow, with KBR! THIS POSITION IS LOCATED IN Subic Bay, Philippines Program
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Water Team Leader (#637914)
Garver
(Ridgeland, MS)
January 21, 2026
Careers Water Team Leader Ridgeland, MississippiGarver is seeking aMississippi Water Team Leader to join our Southeast Water Team
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PACCAR Inc
(Columbus, MS)
January 21, 2026
This job position is open for a Facilities Mechanical Engineer / AutoCAD Design Fa.Company InformationPACCAR is a Fortune 500 company
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ABB Inc
(Senatobia, MS)
January 21, 2026
At ABB, we help industries outrun - leaner and cleaner. Here, progress is an expectation - for you, your team, and the world. As a global market
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PACCAR Inc
(Columbus, MS)
January 21, 2026
This job position is open for a Facilities Mechanical Engineer / AutoCAD Design Su.Company InformationPACCAR is a Fortune 500 company
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Optometrist 38402 (#637912)
Visionworks of America, Inc.
(Southaven, MS)
January 21, 2026
Full-Time Optometric Associate - Join a Top-Rated, Tech-Advanced Practice!Are you an ambitious optometrist looking to elevate your career? Join our
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Resident Engineer Intern Summer 2026 (#637952)
PACCAR Inc
(Columbus, MS)
January 21, 2026
This job position is open for a Resident Engineer Intern Summer 2026.Company InformationPACCAR is a Fortune 500 company established in 1905.
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ABB Inc
(Senatobia, MS)
January 21, 2026
At ABB, we help industries outrun - leaner and cleaner. Here, progress is an expectation - for you, your team, and the world. As a global market
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MSC Coordinator (#637943)
DG Foods, LLC
(Hazlehurst, MS)
January 21, 2026
Position Summary: COMPANY is currently looking for a dedicated and experienced Mechanically Separated Chicken (MSC) Coordinator for our Hazlehurst,
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Cook - Dietary 1/20/26 (#637984)
Southwest Mississippi Regional Medical Center
(McComb, MS)
January 21, 2026
Under the direction of the Dietary Director the cook is responsible for preparing food that will be served to patient, staff, employees and visitors
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